Close-up of golden-brown pastry layers of a freshly baked croissant on a rustic wooden table, soft morning window light casting gentle shadows, warm editorial food photography, 35mm
Close-up of golden-brown pastry layers of a freshly baked croissant on a rustic wooden table, soft morning window light casting gentle shadows, warm editorial food photography, 35mm
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Fresh Daily in Melbourne

Freshly baked from dawn

Find us nestled in the heart of the neighborhood, where the comforting aroma of double-laminated pastry, golden-baked sausage rolls, and rich espresso fills the morning air.

We open our doors early to welcome early risers, local food lovers, and homesick expats seeking an authentic taste of traditional Australian baking.

Bakehouse Hours

Stop by for hot tuckshop classics and cold lamingtons fresh from the deck oven. Our pastry is laminated with obsessive care, ready for your morning routine. Monday to Friday from 7:00 AM to 2:00 PM, and weekends from 8:00 AM to 2:00 PM.

The pastry should shatter, not crumble. That is why we crimp every single pie by hand and laminate our butter with obsessive care.

Our Baking Philosophy

Special Orders & Catering

Crimped by hand

Planning a local gathering, office morning tea, or looking for a reliable wholesale pastry partner? Get in touch with our baking team today to reserve your daily sourdough loaves, custom event platters, or classic tuckshop favorites baked fresh to order.